THE VEGAN COOKBOOK

You would like to get to know the vegan world before your first vacation already? It’s pretty easy with veganhotels.com.
We invited the masters of the vegan kitchen to cook for us. You’ll find the recipes here…

Bulanglang Soup

The Farm at San Benito 

Lemon Avocado Tartlets

Heritage Auckland

TERRINE SAYURAN

THE BALÉ  

Maldivian Specialties

Taj Exotica 

Red Algae Seaweed Vegetable Wrap

Song Saa 

Carrot Pudding

Shreyas Yoga Retreat

Courgette Spaghetti with Seed Pesto

1711 Ti Sana Detox  

Semolina Spaghetti with fresh tomato and basil

Diamonds Thudufushi  

Balinese Vegetable Millefeuille, Asian Herbs, Sesame & Butterfly Pea Sauce

Puri Ganesha

Raw Vegetable Salad

Mandarin Oriental  

PASSION FRUIT PANNA COTTA

Fivelements

Indian Kohimbir Salad

SwaSwara

Organic Quinoa and Witlof Salad wtih Lemon Vinaigrette, Citrus Fruits and Cucumber

 Park Hyatt  

CRIC E CROC

Agriturismo Coroncina  

VEGETABLE PAD THAI NOODLES

Gili Lankanfushi

Leeks with Potatoes

Lato Boutique Hotel   

Portobello Diablito

Hotelito Desconocido

MASALA KULCHA

Atmosphere Kanifushi

Roasted Vegetables Panini

Angsana Velavaru 

Terrine Del Mar Mukul

Mukul 

Canh Chua Chay

Six Senses Laamu

Minted melon Carpaccio

Soneva Fushi 

Maldivian vegetable curry

The Residence

Gebackene Maronen-Falafel
mit Wildpreiselbeer – Birnenchutney
auf Kürbis-Ingwermousseline

Hubertus Alpin Lodge & SPA  

Rote Beete-Ravioli mit Schaum von grünen Gemüsen und Birnen-Balsamessigsauce

Budersand

Zwiebel Pilz Quinoa Tarte

 Flachauerhof  

Resi Bürger – Vegan

Holzhotel Forsthofalm 

Vegane Lauchquiche

Die Wasnerin  

Gefüllte Gurken

Almodóvar 

TOFU TRIFFT BOHNE

Q! Resort Health & Spa

Gemüsecurry mit gerösteten Cashewkernen

Oswalda Hus

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